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Facts about Cocoa Beans 1: Theobroma Cacao. The scientific name of cocoa beans is Theobroma Cacao. It’s a Latin name and it was given to the native plants of the America. Facts about Cocoa Beans 2: The Cocoa vs. Cacao. There’s slight difference between co
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The cocoa beans shall be evenly dried throughout. The moisture content shall be less than or equal to 7.5 %. The cocoa beans shall be reasonably uniform in size. The consignment shall be free from bean clusters and reasonably free from double bean. The co
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Aug 23, 2014 · Wild cacao still grows there today but of course there is commercial cocoa bean production too – and this is where the importance of storage comes in. The world’s annual production of cocoa increased by more than 130% in the 30 years up to
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The cocoa bean or simply cocoa (/ ˈ k oʊ. k oʊ /), which is also called the cacao bean or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat)
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